Operations that are non-scalable are economically unsustainable to support the growing food demand.
VOICE-DRIVEN WORKFLOW AUTOMATION
THAT MEASURES FIELD ACTIVITIES
REDUCES AT LEAST $100K ON $2M SALES
HOW MUCH DOES IT "COST TO SERVE" YOUR CUSTOMER?
We knew the average but not the actual service cost per customer by service type. With FieldTrend, we found that the actual cost-to-serve per customer is different from the average by 40 to 60 percent. The automated actual profit/loss visibility per customer by service type is allowing us to make informed decisions on what's working and what needs to change.